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Paris, 17 September 2015 – After four editions in France and two editions in Spain, the Olivier Roellinger contest is now open to Europe to mobilize young European chefs regarding seafood preservation.
We would like to remind you that the closure of registrations for the Olivier Roellinger contest has been pushed forward to January 15th, 2016 inclusively (submission of the complete file). Thank you to those who have already submitted their files.
It is still possible to receive the registration files for those who wish to do so at email@example.com. As a reminder, the complete file must include the registration form, two recipe sheets, and an essay explaining the choice of sustainable species chosen.
Marine resources are depleting while fish and shellfish continue to attract more and more consumers. It is in order to educate future generations of chefs and young professionals to the fragility of fishery resources and the role they can play in the sector (fishing and aquaculture) that the Olivier Roellinger contest was created by SeaWeb Europe and the FERRANDI Paris school in partnership with the catering school of Dinard and the Relais & Chateaux association.