Being able to eat any fish that you desire in The Netherlands because it is sustainable. That’s exactly the aim of Good Fish. Do you want this too? Then do your bit and choose for sustainable fish!
How we do thisDutch caterers are striving for RED-free menu’s in more than 1500 restaurants!
30.000 kilograms of crayfish is caught in The Netherlands each year. This is how we will fight the crayfish infestation!
Good Fish wrote more than 30 news items on the sustainability of fish in 2023.
There are already more than a thousand locations in the Netherlands where you can buy Good Fish! In the supermarkets and at more than 500 restaurants. Fish shops are still often questionable, as they are falling behind when it comes to sustainability of fish. Do you know a fish shop that is doing well? Tell us!
Fish that is caught or farmed under good management, which causes minimal damage to the seafloor, other organisms, and ecosystems. Our VISwijzer can exactly advise you on which species you can eat and which you can better set aside!
It is simple, eat sustainable fish! Choose for species that score green on the VISwijzer or which have an ASC/MSC label. Can’t be bothered with all those labels? Then choose a species such as mussels, crayfish, or herring. No wrong choices there!