European plaice
North Sea, Skagerrak and Kattegat (FAO 27)
Scottish seining/flyshoot, Danish seine, Bottom otter trawl, Demersal longlines
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Flatfish often lie partly hidden in the sand. The upper side has good camouflage colouring, while the underside is white. They have a flattened body and eyes on the upper side. A flatfish larva does not have a flattened shape, but the “normal” shape of a fish. After about six weeks, one eye moves to the other side, close to the other eye. From then on, the flatfish swims with its blind side underneath and both eyes on top. The best-known flatfish species in the Netherlands are plaice and sole. Dab, turbot, brill, flounder and megrim are also common in the North Sea.
European Plaice is by far the most important flatfish species in the Dutch fisheries. Plaice is caught in the eastern Atlantic Ocean, in the coastal waters of Europe and in the western Mediterranean. Determination is easy because it has orange dots on its right side. The left side (blind side) is white. The large Dutch quotum guarantees a constant supply of fresh plaice. Plaice can reach a length of 1 m and a weight of 7 kg. The oldest registered plaice was 50 years old. On average they reach up to 50 cm, with a weight of 2-3 kg and an age of 15. The minimum landing size is 27 cm. Plaice from around Iceland is on average 35-40 cm and more than 5 years old.
North Sea, Skagerrak and Kattegat (FAO 27)
Scottish seining/flyshoot, Danish seine, Bottom otter trawl, Demersal longlines
Atlantic Ocean, northeast (FAO 27)
Deelgebieden: Skagerrak and Kattegat
Danish seine
Atlantic Ocean, northeast (FAO 27)
Deelgebieden: Skagerrak and Kattegat
Bottom otter trawl
Atlantic Ocean, northeast (FAO 27)
Electric pulse fishing
Atlantic Ocean, northeast (FAO 27)
Deelgebieden: Skagerrak and Kattegat
Beam trawl
North Sea (FAO 27)
Deelgebieden: Iceland grounds
Dutch Scottish seine/flyshoot, Danish seine
Fish with the ASC label is farmed in a sustainable manner.
Fish with the MSC label is caught sustainably.
This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.
This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.
Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.
There is fish available of this species that is farmed or caught using high welfare standards.
GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.
Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.