Our partners

The World Wildlife Fund – also known in the Netherlands as the Wereld Natuur Fonds or the American World Wildlife Fund – is a globally operating organization dedicated to the protection of nature worldwide.

RAVON is an independent nature conservation organization that protects native reptiles, amphibians, and fish along with their habitats. They achieve this by studying the species, using this knowledge to provide advice, implement projects, and advocate for improved policies and legislation.

Wageningen Marine Research contributes significantly to the sustainable, carefully managed use and protection of natural resources in marine, coastal, and freshwater areas through knowledge, independent scientific research, and advice.

ILVO is a scientific institute where multidisciplinary research is conducted in the fields of agriculture, horticulture, and fisheries.

Kennemervis Group, together with its companies, supplies a wide range of fish, plant-based products, and convenience solutions. In collaboration with Good Fish, KvG, along with its subsidiaries Fish Partners, Bobeldijk, Mayonna, and Werner Larsson Fiskeeksport, aims to achieve a 100% green assortment.

FishPartners, a fish wholesaler with an extensive range, is a complete supplier for everything today’s fish specialist requires. In collaboration with Good Fish, FishPartners aims to achieve a 100% green assortment.

PS in Food collaborates with various target groups: producers, wholesalers, and consumers to keep product information transparent and accessible throughout the entire supply chain.

Udea is a Dutch wholesaler of organic products and the parent company of the Ekoplaza, Marqt, and Natuurwinkel brands. Udea only chooses good fish according to the VISwijzer. Additionally, we explore possibilities in the field of fish welfare together.

Veramaris, a joint venture between DSM and Evonik, produces algae oil rich in the essential omega-3 fatty acids EPA and DHA from marine algae. This allows aquaculture to become independent of wild-caught fish and meet the growing demand for sustainable animal proteins.

Albron leads the market and was the first foodservice organization to partner with Good Fish in 2019. At all 900 locations, Albron exclusively serves green-rated fish. Albron is known for its corporate restaurants in hospitals, government institutions, as well as Center Parcs, Brownies&downieS, Anne&Max, and Coffeecompany. As a foundation, Albron reinvests profits into sustainable initiatives that benefit society.

Vermaat is the specialist in leading and sustainable bespoke catering. Within the partnership with Good Fish, Vermaat has committed to removing all fish with a red rating on the VISwijzer from its seafood assortment by the end of 2022! Vermaat operates approximately 400 restaurants where fish is featured on the menu. They are active in hospitals, airports, corporate catering, as well as top restaurants like Rijks and Wils.

The Gastronomisch Gilde is the largest professional network in the Netherlands for all food and hospitality professionals.

Roompot is a chain of holiday parks in the Netherlands, Belgium, Germany, France, and Spain. Following Good Fish’s advice, Roompot exclusively serves sustainable fish.

Green Key is the largest sustainability certification for the tourism and recreation sector in the Netherlands.

Wennekes Fish Wholesale specializes in fresh daily fish and other (frozen) fish products in its own filleting, salmon smoking, fish baking, and packaging departments. In addition to supplying its own store, Wennekes also provides fresh fish to hotels, restaurants, and healthcare institutions.

Landmarkt sells fresh daily products, emphasizing craftsmanship and a human touch. Landmarkt and Good Fish have had a collaborative partnership for many years.

Fish Tales collaborates with well-managed fisheries and fishermen to offer sustainable fish products. Additionally, sharing the stories of fishermen contributes to raising awareness about the importance of sustainable fishing practices.

INBO is the independent research institute of the Flemish government that supports and evaluates biodiversity policy and management through applied scientific research and data collection.

ASIC collaborates with Good Fish on a project to open the Dutch market to sustainable shrimp from extensive small-scale farmers in Indonesia.

The Dutch Mussel Bureau ensures that the Zeeland mussel is always prominently featured both domestically and internationally.