Common Sole
North Sea, Skagerrak and Kattegat (FAO 27)
Scottish seining/flyshoot, Beam trawl, Demersal longlines
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Flatfish often lie partly hidden in the sand. The upper side has good camouflage colouring, while the underside is white. They have a flattened body and eyes on the upper side. A flatfish larva does not have a flattened shape, but the “normal” shape of a fish. After about six weeks, one eye moves to the other side, close to the other eye. From then on, the flatfish swims with its blind side underneath and both eyes on top. The best-known flatfish species in the Netherlands are plaice and sole. Dab, turbot, brill, flounder and megrim are also common in the North Sea.
Common sole is one of the most important species for Dutch fishermen. It is a relativily long and narrow flatfish, with eyes on the right side. They reach spawning maturity at 3-5 years at a length of 25-35 cm. The smallest size of sole that is commercially traded is in dutch called a ‘sliptong’. This size class has not reached the spawning age. The largest size is called ‘zeetong’. Soles can reach up to 70 cm and weigh up to 3 kg. The maximum age is around 26 years, but those are not found anymore in the North Sea. Spawning season is from april till june in the southern Northsea. It has a preference for relatively shallow water with sand or mud covering the bottom.
North Sea, Skagerrak and Kattegat (FAO 27)
Scottish seining/flyshoot, Beam trawl, Demersal longlines
Atlantic Ocean, northeast (FAO 27)
Anchored/demersal gillnets
Atlantic Ocean, northeast (FAO 27)
Electric pulse fishing
Atlantic Ocean, northeast (FAO 27)
Deelgebieden: Skagerrak and Kattegat
Beam trawl
Fish with the ASC label is farmed in a sustainable manner.
Fish with the MSC label is caught sustainably.
This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.
This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.
Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.
There is fish available of this species that is farmed or caught using high welfare standards.
GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.
Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.