April 23rd, 2021 – Yesterday at 20:00 Good Fish organized the webinar ‘Seaspiracy, Facts & Fiction’. Almost 400 interested consumers get their most pressing fish-questions answered by a distinguished panel of experts. Is it true sustainable fish consumption does not exist. How much better or worse is farmed fish and can I eat fish alltogether?
Did you miss the Webinar? Watch it here!
The expertpanel consisted of; Geert Wiegertjes (Professor Wageningen Universiteit), Hendrik Kramer (Dutch Fisherman MDV2), Tammo Bult (Director Wageningen Marine Research), Hidde van Kersen (Director MSC Benelux), Jeroen Dagevos (Head of Programs Plastic Soup Foundation), Steven Adolf (Researher and Author Tuna Wars) and Margreet van Vilsteren (Director Good Fish).
If, after seeing the webinar, you want to know more about sustainable fish and which fish you should and should not eat. Have a look at our kleine VISwijzer.
We have drafted a factsheet with all the questions left unanswered during the webinar. You can find the factsheet here.