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Salmon, Chinook

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/Keurmerk Wild
Green
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General

Salmonids

There are many species that belong to the Salmonids or (Protacanthopterygii). Did you know trouts, smelts, and even pikes belong to the Salmon family? Salmonids occur in either salt and freshwater. Most species are well-specialized predators and live in temperate climate zones.  Salmonids are ray-finned fishes and can be distinguished by the ‘fat-fin’ between the backfin and tail. They do not have spikes and the pelvic and pectoral fin are separated.

Salmonids are sold farmed and wildcaught. Wildcaught salmon comes from the Pacific. Almost all Atlantic salmon on sold is farmed. Since the 90s the farming of salmon increased dramatically. Norway, chile, Scotland, Canada and the Faroe islands are important farming countries for salmon. In both, wild-caught and farmed salmon problems in sustainability are prevalent.

 

 

 

Salmon, Chinook

The Chinook salmon, or king salmon, is one of the five salmon species that can be found in the northern Pacific Ocean and its adjoining rivers. The native distribution of the Chinook salmon ranges from Alaska to California in the east and from Siberia to Japan in the west. This species has also been introduced in other areas. This salmon can reach an average length of 70 cm and can weigh up to 30 kilograms. Salmon are so called anadromous fish. This means that they are born is freshwater and then migrate to sea to become mature. After a few years, the mature fish return to freshwater to reproduce. When the chinook salmon return to reproduce, their appearance changes; their colours change to olive-green, red and purple and the males develop elongated jaws. Salmon only reproduce once and die shortly after.

 

Salmon, Chinook

Oncorhynchus tshawytscha
Origin

Pacific Ocean, northeast and northwest (FAO 61; 67)

Farming- / Catch method

Gillnets, Purse seines, Pelagic longlines

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Explanation assessment

Several fisheries for Chinook salmon are MSC-certified, mainly around Alaska and one fishery in Kamchatka. These fisheries use a wide range of fishing methods and also catch other salmon species. Salmon fisheries in the Pacific are well regulated and the fishing methods cause little damage to the environment. MSC-certified Chinook salmon is caught using gillnets, drifting longlines and purse seines.

Salmon, Chinook

Oncorhynchus tshawytscha
Origin

New Zealand, inland waters
Deelgebieden: Pacific Ocean, southwest

Farming- / Catch method

Cages (aquaculture)

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Source usage
Impact on the environment
Management
Final assessment
Explanation assessment

Chinook salmon farming in New Zealand is generally performing well. The species is farmed in nets in marine and freshwater environments and is largely produced by a few large farms. The farming uses fully traceable feed, but the feed contains relatively high levels of fishmeal and fish oil.

The farming causes high nutrient emissions, which can have a significant local impact on water quality. Impacts on habitats and wildlife generally remain limited and no lethal predator control is used. Escapes are possible, but the consequences for wild populations are considered small. Diseases are uncommon, although the consequences of disease transmission to wild salmon are insufficiently known. The use of chemicals and antibiotics is limited.

Management is considered effective. There is one Aquaculture Improvement Project (AIP) for the expansion of offshore production. Many farms have BAP certification and one farm is ASC-certified. An estimated 95% of New Zealand’s production is independently certified.

Salmon, Chinook

Oncorhynchus tshawytscha
Origin

Pacific Ocean, northeast (FAO 67)

Farming- / Catch method

Purse seines

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The status of stocks of Chinook salmon in British Columbia is poor. Many stocks are at low levels and numbers are declining. Due to major uncertainties in the data, fishing pressure cannot be properly determined for many stocks.

Fishing with purse seines has little bycatch of vulnerable (ETP) species. However, other salmon species are also caught as bycatch and discards occur to a limited extent. The impact on the ecosystem is insufficiently known, but damage to the seabed is negligible because purse seines do not come into contact with the seabed.

Management is considered largely effective. The fishery is managed under the Pacific Salmon Treaty and Canada’s Policy for Conservation of Wild Pacific Salmon, taking the ecosystem and the interests of local communities into account. Despite this management, Chinook salmon stocks remain under pressure.

Salmon, Chinook

Oncorhynchus tshawytscha
Origin

Pacific Ocean, northwest (FAO 61)

Farming- / Catch method

Fykes

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The latest assessment of this fishery was in 2018.

The status of chinook salmon stocks in Russia is moderate. The species is mainly caught as bycatch and numbers remain low, although the situation has improved slightly in recent years. In Kamchatka, the number of returning spawning fish has remained well below the desired level since 2009.

The fishery using anchored gillnets has bycatch of vulnerable (ETP) species, including seabirds, taimen and kaluga. There is insufficient data on discards and the exact composition of the bycatch, but these are estimated to be low to moderate. The fishery causes little damage to the seabed and the impact on the ecosystem is expected to be limited.

Management is considered partially effective. There are concerns about illegal fishing, limited data and the protection of vulnerable species.

Salmon, Chinook

Oncorhynchus tshawytscha
Origin

Pacific Ocean, northeast (FAO 67)

Farming- / Catch method

Gillnets

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The status of stocks of Chinook salmon in British Columbia is poor. Many stocks are at low levels and continue to decline. Due to a lack of data, total fishing pressure is uncertain for many stocks.

Fishing with drifting gillnets has bycatch of vulnerable (ETP) species, particularly endangered seabirds. The proportion of discards is also high. The impact on the ecosystem is insufficiently known and damage to the seabed is limited. Lost gillnets do, however, pose a significant risk of ghost fishing.

Management is considered partially effective. The fishery is managed under the Pacific Salmon Treaty, which also takes ecosystems and local communities into account. Measures have been taken to reduce bycatch of endangered seabirds, but the recovery of salmon stocks remains a major challenge.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.

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