Sturgeon
Europe (FAO 5)
Recirculation system (aquaculture)
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The sturgeon (Acipenseridae) has an elongated body and a pointed head with a long snout. It has cartilage plates instead of scales. Sturgeons can grow very big, up to 6 meters long, 1000 kg in weight and over 100 years old. The fish becomes sexually mature when they are about 10 years old. The eggs of the sturgeon (caviar) are considered a delicacy. The fish used to be found in most Dutch rivers, but has now disappeared. Several organisations work on a reintroduction the European sturgeon. Caviar and sturgeon meat are covered by the CITES trade list. These are products that may only be traded under strict regulations, such as special certificates. Because sturgeon eggs are such a high-quality product, a lot of cheap caviar is currently imported from outside Europe (often China) and further processed. As a result, the origin can no longer be traced. Caviar and sturgeon meat is mostly farmed.
Europe (FAO 5)
Recirculation system (aquaculture)
Europe (FAO 5)
Raceways or flow-through (aquaculture), Pond systems (aquaculture)
Fish with the ASC label is farmed in a sustainable manner.
Fish with the MSC label is caught sustainably.
This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.
This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.
Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.
There is fish available of this species that is farmed or caught using high welfare standards.
GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.
Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.