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Sturgeon

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/Keurmerk Wild
Green
Second choice
Avoid
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General

Sturgeon

The sturgeon (Acipenseridae) has an elongated body and a pointed head with a long snout. It has cartilage plates instead of scales. Sturgeons can grow very big, up to 6 meters long, 1000 kg in weight and over 100 years old. The fish becomes sexually mature when they are about 10 years old. The eggs of the sturgeon (caviar) are considered a delicacy. The fish used to be found in most Dutch rivers, but has now disappeared. Several organisations work on a reintroduction the European sturgeon. Caviar and sturgeon meat are covered by the CITES trade list. These are products that may only be traded under strict regulations, such as special certificates. Because sturgeon eggs are such a high-quality product, a lot of cheap caviar is currently imported from outside Europe (often China) and further processed. As a result, the origin can no longer be traced. Caviar and sturgeon meat is mostly farmed.

Sturgeon

Acipenseridae spp.
Origin

Europe (FAO 5)

Farming- / Catch method

Recirculation system (aquaculture)

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Source usage
Impact on the environment
Management
Final assessment
Explanation assessment

While sturgeon is primarily farmed for the production of caviar, the market for sturgeon meat is growing. Farmed sturgeon have high dietary requirements and FFDRFFDR:
The Forage Fish Dependency Ratio (FFDR) quantifies the environmental impact of aquaculture feed based on the inclusion level of forage fish marine ingredients.  
, indicating that the feed contains relatively large proportions of fish mealfish meal:
Fishmeal is, together with fishoil, a very important ingredient used in fishfeed for aquaculture production. Fishmeal is derived from wild-caught fish which are often not caught sustainably.
and fish oilfish oil:
Fishoil is, together with fishmeal, a very important ingredient used in fishfeed for aquaculture production. Fishoil is derived from wild-caught fish which are often not caught sustainably.
. Although feed companies are working towards improving the sustainability of these fish sources, not all ingredients are fully certified.

Due to the closed nature of recirculationRecirculation systems:
An environmentally friendly cultivating system completely locked from the natural environment, wastewater is purified and re-used and the system is well controlled.
systems, issues of escapesEscapes:
It may happen that farmed animals escape during the farming process, for example when farming at sea or in rivers. This can lead to genetic mixing between the farmed animals and wild populations and can have negative effects on the growth and fertility of wild animals.
and disease transfer are not an issue. While the environmental impact of this production method is miminal, these systems do have large energy demands.

The legal framework for aquaculture in Europe is strong and most environmental and social issues are addressed. ManagementManagement:
The regulations surrounding fisheries and aquaculture that ensure that production is carried out within legal frameworks and that sustainability can be assured.
of this species is largely effective.

Sturgeon

Acipenseridae spp.
Origin

Europe (FAO 5)

Farming- / Catch method

Pond systems (aquaculture)

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Source usage
Impact on the environment
Management
Final assessment
Explanation assessment

While sturgeon is primarily farmed for the production of caviar, the market for sturgeon meat is growing. Farmed sturgeon have high dietary requirements and FFDRFFDR:
The Forage Fish Dependency Ratio (FFDR) quantifies the environmental impact of aquaculture feed based on the inclusion level of forage fish marine ingredients.  
, indicating that the feed contains relatively large proportions of fish mealfish meal:
Fishmeal is, together with fishoil, a very important ingredient used in fishfeed for aquaculture production. Fishmeal is derived from wild-caught fish which are often not caught sustainably.
and fish oilfish oil:
Fishoil is, together with fishmeal, a very important ingredient used in fishfeed for aquaculture production. Fishoil is derived from wild-caught fish which are often not caught sustainably.
. Although feed companies are working towards improving the sustainability of these fish sources, not all ingredients are fully certified.

PondsPonds:
A cultivation technique whereby fish is cultivated in ponds. This happens extensively (without additional feed) and intensive (with additional feed supplements). 
and racewaysRaceways:
A culture technique in which water is led from a higher point to a culture basin. From here it flows through to the drain. This water must be properly purified or it may have negative effects on the environment.
are both open systems and come in contact with natural waters. These methods of cultivation can pollute the environment through waste discharge and often have a high risk of escapesEscapes:
It may happen that farmed animals escape during the farming process, for example when farming at sea or in rivers. This can lead to genetic mixing between the farmed animals and wild populations and can have negative effects on the growth and fertility of wild animals.
. If chemicals are used during cultivation, they can also be released into the environment.

The legal framework for aquaculture in Europe is strong and most environmental and social issues are addressed. ManagementManagement:
The regulations surrounding fisheries and aquaculture that ensure that production is carried out within legal frameworks and that sustainability can be assured.
of this species is largely effective.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.