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Smelt

Quality mark Cultivation
/Keurmerk Wild
Green
Second choice
Avoid
Welzijn
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General

Salmonids

There are many species that belong to the Salmonids or (Protacanthopterygii). Did you know trouts, smelts, and even pikes belong to the Salmon family? Salmonids occur in either salt and freshwater. Most species are well-specialized predators and live in temperate climate zones.  Salmonids are ray-finned fishes and can be distinguished by the ‘fat-fin’ between the backfin and tail. They do not have spikes and the pelvic and pectoral fin are separated.

Salmonids are sold farmed and wildcaught. Wildcaught salmon comes from the Pacific. Almost all Atlantic salmon on sold is farmed. Since the 90s the farming of salmon increased dramatically. Norway, chile, Scotland, Canada and the Faroe islands are important farming countries for salmon. In both, wild-caught and farmed salmon problems in sustainability are prevalent.

 

 

 

Smelt

Smelt (Osmerus eperlanus) belongs to the salmonid family (Salmonidae) and has an elongated body with silver flanks and a relatively large upper beak with teeth. Juveniles are almost transparent. Between the caudal and dorsal fin is an adipose fin. Smelt has a characteristic smell of cucumber. Smelts that live exclusively in fresh water usually grow to about 15 centimeters, while the sea-dwelling smelt can grow up to 45 centimeters. In the Netherlands, smelt is nowadays a fairly rare species in fresh water, its now more commonly found in salt water. In the past, the smelt spawned in huge numbers upstream of the estuaries Haringvliet and Zuiderzee and was then considered an important consumption fish.

Smelt

Osmerus eperlanus
Origin

Atlantic Ocean, northeast (FAO 27)

Farming- / Catch method

Purse seines

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The status of smelt in the Northeast Atlantic is virtually unknown. The data that exist show large fluctuations in the stockStock:
The fish of a particular species reproducing in the same area in the same period. 
and there is little information on current fishing pressureFishing pressure:
Fishing pressure is a result of the fishing effort/amount of fishing on a stock, which determines the fishing mortality. Fishing mortality is the share of the fish stock that dies annually as a result of fishing.
.

There is also little information on the interactions of these fisheries with pursePurse seines:
A ring net in which the net is circulated around a school of fish. Then the net is closed and taken in. This is also called 'purse seine'. 
seines and endangered and protectedProtected species:
Many marine species are protected from deliberate or intentional disturbance, capture, injury and killing, and in some cases possession or sale. Species are often protected if they play an important role in the ecosystem or are sensitive to fishing. These marine species are protected regardless of whether they are inside or outside marine protected areas.
species. However, seals and birds may be caught as bycatchBycatch:
Species caught next to species targeted for fishery. By-catches can consist of non-commercial species and species that are too small, and can be kept (this part is sometimes called by-product) or thrown back into the sea (discards). 
. Eels play an important role in the ecosystem by being a source of energy for higher links in the food chain. Consequently, (excessive) removal of this species can have a negative impact on predatory fish.

Smelt is managed under the EU Common Fisheries Policy. Furthermore, there are minimal measures to control this catch. The managementManagement:
The regulations surrounding fisheries and aquaculture that ensure that production is carried out within legal frameworks and that sustainability can be assured.
of this species is not effective. Late last year a court decided to close the commercial fishery for smelt in the Wadden Sea because of the importance of this species for seabirds.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.