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Red gurnard

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/Keurmerk Wild
Green
Second choice
Avoid
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General

Scorpionfish

Scorpaenidae (also known as scorpionfish) is a family of marine fish that includes many of the most venomous species. It is in the name, scorpionfish have a type of spike or sting that contains a type of venomous slimy substance. Physical characteristics of this type of fish are the compact body, many spikes on head and back and a relatively large mouth. They are widespread in tropical and temperate waters. Most subspecies live at the bottom of the sea and feed with shellfish and little fish. Scorpionfish make use of suction, generated by the oral cavity, to catch their prey.

The most well-known species in the Northesa are gurnards and redfish. The lionfish is also a scorpionfish.

 

Red gurnard

Red gurnard are commonly found along the English and Irish coast and rarely along the Dutch coast. The gurnard has large winglike fins and separate fin rays that are used to walk over the seafloor. The red gurnard is a small gurnard species with a maximum length of 40 centimetres.

 

Red gurnard

Chelidonichthys cuculus
Origin

(ICES 3-8) Bay of Biscay, North Sea, North Sea and the eastern part of the English Channel, Skagerrak, Kattegat, Sound, Belt and Baltic Sea, Irish Sea, west of Ireland, Porcupine Bank, eastern and western Channel regions, Bristol Channel, Celtic Sea and southwest of Ireland, Rockall, northwest coast of Scotland and Northern Ireland, Icelandic and Faroese grounds
Deelgebieden: Atlantic Ocean, northwest

Farming- / Catch method

Scottish seining/flyshoot

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

It is unclear how the stocks of tub gurnard are doing. There are no reference points available to properly assess the status of the stock, but numbers have remained well above the long-term average in recent years. The species appears to be moderately sensitive to fishing pressure, and there are no indications that the stock is currently under severe pressure.

Fishing with Scottish seines has bycatch of vulnerable (ETP) species, including rays and sharks, although this appears to be lower than previously assumed. Discards are relatively high, and a large proportion of the catch consists of species for which little data or management is available. The impact on the food web is therefore uncertain. Scottish seines cause less damage to the seabed than many other bottom-contact fishing gears, and the CO₂ emissions from this fishery are low.

Management is considered insufficiently effective. Tub gurnard is not subject to catch limits and is only monitored to a limited extent. General fisheries management measures are in place, but these are insufficient to adequately manage the impacts on vulnerable species, data-poor stocks and the ecosystem.

Red gurnard

Chelidonichthys cuculus
Origin

Atlantic Ocean, northeast (FAO 27)

Farming- / Catch method

Bottom otter trawl, Bottom trawls

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

It is unclear how the stocks of red gurnard are doing. No stock assessment is available, and the species is often recorded together with other gurnard species. Numbers appear to have remained stable in recent years, but the lack of reliable data means that the status of the stock remains uncertain.

Fishing with demersal otter trawls has high levels of bycatch of vulnerable (ETP) species and results in substantial discards. This fishing method also causes significant damage to the seabed and vulnerable benthic habitats, which can affect the food web. The CO₂ emissions from this fishery are high.

Management is considered insufficiently effective. There are no specific catch limits or management measures for red gurnard, and the species is only monitored to a limited extent. The fishery does fall under the European Union’s Common Fisheries Policy, but this does not provide sufficient protection for the species.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.

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