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Pilchard, European

Quality mark Cultivation
/Keurmerk Wild
Green
Second choice
Avoid
Welzijn
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General

Herring-like fish

There are two families in the order Clupeiformes; the herring family (Clupidae) and the anchovy family (Engraulidae) and are relatively small, silver-coloured fish.  They swim in large, pelagic schools and feed on plankton. They are occasionally found near the shore, however they usually swim further out in the open sea at depths up to 200 m. Most species are capable of producing a lot of eggs each spawning event, up to 200.000 per adult female. A large share of the global wild catch consists of haring-like fish. Not everything is used for direct human consumption, a large share is processed as fish meal or fish oil that form the essential ingredient for fish feed in aquaculture. Haring-like fish swim in large schools which makes them susceptible to large scale (industrial) fishing.

 

 

 

 

Pilchard, European

The European pilchard can mainly be found in the north-east Atlantic Ocean but can also be found in the Mediterranean Sea. Their name originates from the island Sardinia, as large populations of sardine used to surround this area. The European pilchard always swim in large schools and feed on plankton. They normally reach up to sizes of 20 cm and can reach an age of 15 years.

 

Pilchard, European

Sardina pilchardus
Origin

Celtic sea
Deelgebieden: Ionian

Farming- / Catch method

Purse seines

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

It is doing well for the sardine stock in the Eastern Ionian Sea (GSA 20) and ICES Area 7 (the Celtic Sea and the waters west of Great Britain and Ireland). In both areas, the stock is at a sustainable level. In the Eastern Ionian Sea, biomass has been increasing since 2015 and fishing pressure is below the sustainable level. In ICES Area 7, biomass is among the highest levels in the time series, although official reference points for maximum sustainable yield are lacking. However, it is advised not to increase fishing pressure further.

Fisheries using purse seines have low bycatch and discards and cause no damage to the seabed. However, additional mortality may occur through slipping. CO₂ emissions and the risk of lost fishing gear are also low.

Management differs between the two areas. In the Eastern Ionian Sea, the stock is well monitored, but there is no specific management plan and enforcement is not equally effective across all countries. In ICES Area 7, the stock is also monitored, but international catch limits and a joint management plan are lacking. Since 2018, only the Cornish Sardine Management Association has applied additional rules to part of the fleet. This Cornish fishery is MSC-certified, while there is no FIP or MSC certification for the fishery in the Eastern Ionian Sea.

Pilchard, European

Sardina pilchardus
Origin

Atlantic Ocean, central east (FAO 34)
Deelgebieden: Morocco

Farming- / Catch method

Midwater otter trawl, Purse seines

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The stock of sardine off the coast of Morocco and Mauritania is healthy. Biomass is above the desired level, and fishing pressure remains within sustainable limits.

The fishery using purse seines has little bycatch and causes virtually no damage to the seabed. Discards are low, although additional mortality can occur as a result of slipping. The fishery using midwater otter trawls may catch marine mammals as bycatch, but the extent of this is insufficiently known. Discards are likely to be low, and the seabed is hardly affected. CO₂ emissions are low for both fishing methods. The risk of lost fishing gear is low for purse seines but higher for midwater otter trawls. Lost nets are an important problem in Moroccan waters.

Management is considered partly effective. Scientific advice is sound, but implementation and enforcement remain inadequate, particularly in Mauritania. Cooperation between the two countries and stakeholder involvement could also be improved. There is insufficient information to determine the impacts of the fishery on local communities. Several fisheries participate in a FIP, but none are MSC-certified.

Pilchard, European

Sardina pilchardus
Origin

Celtic sea
Deelgebieden: Bay of Biscay

Farming- / Catch method

Gillnets, Trammel nets, Anchored/demersal gillnets

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

It is unclear how the stock of sardine in ICES Division 7 is doing, as too little information is available to assess its status. In ICES Divisions 8a, 8b and 8d, the stock has been small for several years and recovery has failed to materialise, despite lower fishing pressure.

Fisheries using anchored gillnets and trammel nets can catch marine mammals, seabirds, sharks and rays as bycatch. The level of discarding is uncertain and may be high in trammel net fisheries. The risk of lost fishing gear is among the highest of the fishing methods assessed. CO₂ emissions are low, and the direct impact on the seabed is limited.

Management is considered only partly effective. In ICES Division 7, the stock is insufficiently monitored and there are no specific measures to control fishing pressure. In ICES Divisions 8a, 8b and 8d, the stock is monitored extensively and reference points have been established, but a precautionary management plan is lacking. Despite the existing measures, the stock remains in poor condition. The protection of vulnerable species, enforcement and measures to address lost fishing gear are also insufficiently effective.

Pilchard, European

Sardina pilchardus
Origin

GSA 3, 16–23 – Southern Alboran Sea, Strait of Sicily, Aegean Sea, Ionian Sea, Adriatic Sea

Farming- / Catch method

Pelagic pair trawl, Midwater otter trawl, Purse seines

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

It is doing poorly for the sardine stock in the Aegean Sea (GSA 22), the Adriatic Sea (GSA 17 and 18: Northern and Southern Adriatic Sea) and the Strait of Sicily (GSA 16). In all these areas, the stock is overfished and fishing pressure is too high. In the Aegean Sea, biomass is close to the critical limit and fishing pressure is approximately 150% of the sustainable level. In the Adriatic Sea, biomass has declined sharply since 2011 and the stock has been in an overfished state for almost ten years. The stock in the Strait of Sicily is also overfished. Therefore, all three assessments automatically receive a dark red rating.

Fisheries using purse seines in the Aegean Sea, the Adriatic Sea and the Strait of Sicily have low bycatch and cause no damage to the seabed. Discards are low, although additional mortality may occur through slipping. This fishing method more often receives a green score for its environmental impacts, but the fisheries as a whole score red because of the status of the stock and the effectiveness of management. Fisheries using floating pelagic pair trawls in the Adriatic Sea (GSA 17 and 18) perform slightly less favourably because of higher discard rates and greater uncertainty about their effects on the ecosystem. Fisheries using pelagic otter trawls in the Strait of Sicily (GSA 16) also have little impact on the seabed and relatively low discards, but their effects on vulnerable species and the ecosystem are insufficiently known.

Management is insufficiently effective in all areas. Although the stocks are monitored and the General Fisheries Commission for the Mediterranean (GFCM) and the European Union have introduced management measures, either an effective management plan is lacking or the existing measures are not sufficiently complied with. Enforcement and cooperation between countries remain limited, meaning that the current measures have failed to stop overfishing. A number of fisheries participate in a FIP, but none are MSC-certified.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.

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