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European squid

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General

Squid & Octopuses

Squid and octopuses belong to the group of cephalopods (Cephalopoda). Two distinct species can be found, the octopuses (eight-legged) and the squids (ten-legged). European squid and cuttlefish are most common in the Northsea. Although, squid are physically related to snails and shellfish their ‘lifestyle’ is more similar to that of fish. Many squids species swim in large groups and undertake vast seasonal migrations. Squids lay eggs in the mid-water column and hunt for fish and are food for larger fish and sea mammals. Octopuses often occur more on the seabed.

 

European squid

The European squid can be found from the North Sea up to the west coast of Afrika and can be found at depths between 0 and 500 metres. These squid reproduce in shallow coastal waters and have an average lifespan of 2-3 years. The mantle of the European squid can reach up to 40 cm in length excluding its 10 tentacles.  

European squid

Loligo vulgaris
Origin

(ICES 4, 7, 8, 9) Portuguese Waters and Gulf of Cádiz, Little Sole Bank, Waters southeast of Ireland, Bay of Biscay, English Channel, North Sea
Deelgebieden: Atlantic Ocean, northeast

Farming- / Catch method

Pelagic trawls, Scottish seining/flyshoot, Midwater otter trawl

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The stock of European squid is insufficiently studied. Biomass appears to be increasing in the English Channel, but trends in other areas are less favourable. Due to the lack of reliable data, it is unclear to what extent fishing is affecting the stock.

Fishing with pelagic otter trawls and purse seines has low bycatch, although marine mammals and seabirds may occasionally be caught. Discard rates are higher in pelagic otter trawl fisheries than in purse seine fisheries. Both fishing methods have little impact on the seabed. The CO₂ emissions of pelagic otter trawls are low. The risk of lost fishing gear is moderate for pelagic otter trawls and low for purse seines.

Management is partly effective. There is no specific management for squid. The fishery falls under the European Union’s Common Fisheries Policy, but the lack of stock data makes it difficult to manage the fishery effectively. There is no FIP, and the fishery is not MSC-certified.

European squid

Loligo vulgaris
Origin

Mediterranean Sea (FAO 37)
Deelgebieden: Atlantic Ocean, northeast

Farming- / Catch method

Scottish seining/flyshoot, Bottom trawls

  • Jan
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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The stock of European squid is insufficiently studied in these areas. Biomass is declining slightly in the North Sea but shows an increasing trend in the English Channel. In the Mediterranean Sea, no reliable stock assessment is available. Due to limited data, the impact of fishing on the stock remains uncertain, although there are no clear indications of overfishing outside the Mediterranean.

Fishing with Scottish seines has a relatively limited impact on the seabed, but involves relatively high discards and occasionally catches vulnerable sharks and rays. A large proportion of the catch is likely to consist of species or stocks that are not, or are insufficiently, managed. Carbon emissions are low. Fishing with bottom trawls has a much greater impact. This method results in substantial bycatch, disturbs the seabed and may affect vulnerable species and habitats. Discards are high, and the survival rate of discarded animals is low.

Management is partly effective. Specific management for squid is largely lacking, and the available data are limited. The fishery falls under the EU Common Fisheries Policy, but measures addressing bycatch, discards and the protection of vulnerable species are still insufficiently effective. There is no FIP, and the fishery is not MSC-certified.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.

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