European squid
Atlantic Ocean, northeast (FAO 27)
Pelagic trawls, Scottish seining/flyshoot
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Squid and octopuses belong to the group of cephalopods (Cephalopoda). Two distinct species can be found, the octopuses (eight-legged) and the squids (ten-legged). European squid and cuttlefish are most common in the Northsea. Although, squid are physically related to snails and shellfish their ‘lifestyle’ is more similar to that of fish. Many squids species swim in large groups and undertake vast seasonal migrations. Squids lay eggs in the mid-water column and hunt for fish and are food for larger fish and sea mammals. Octopuses often occur more on the seabed.
The European squid can be found from the North Sea up to the west coast of Afrika and can be found at depths between 0 and 500 metres. These squid reproduce in shallow coastal waters and have an average lifespan of 2-3 years. The mantle of the European squid can reach up to 40 cm in length excluding its 10 tentacles.
Atlantic Ocean, northeast (FAO 27)
Pelagic trawls, Scottish seining/flyshoot
Atlantic Ocean, northeast (FAO 27)
Bottom trawls
Fish with the ASC label is farmed in a sustainable manner.
Fish with the MSC label is caught sustainably.
This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.
This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.
Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.
There is fish available of this species that is farmed or caught using high welfare standards.
GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.
Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.