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European perch

Quality mark Cultivation
/Keurmerk Wild
Green
Second choice
Avoid
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General

Perchids

Perchids (Perciformes)  is by far the largest family of fishes and comprise more than 41% of all vertebrate fish. Perchids occur in either fresh and saltwater areas all over the world. Well-known perchids are seabass, dorado, mahi-mahi and weever.

European perch

The European perch is a freshwater fish that is commonly found in Dutch and Belgian inland waters. This species can reach 16 years of age and a length of 60 cm. European perch can weigh up to 4.5 kg, mainly eating water insects and other fish, including other perch.

 

European perch

Perca fluviatilis
Origin

Europe, inland waters

Farming- / Catch method

Raceways with water treatment, Recirculation system (aquaculture)

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Source usage
Impact on the environment
Management
Final assessment
Explanation assessment

There is currently no specialized feed for European perch. Therefore, the feed used for commercial salmon is used, with a high content of fish oil. It takes 3 kilos of wild fish to grow 1 kilo of perch. The feed is not always sustainable because it may contain ingredients that are not caught or produced in a sustainable way. For this reason, the source usage scores orange.

The advantage of growing perch in recirculation systems or in flow-through systems with waste purification, is that a number of possible negative effects on the environment are limited. In addition, the system makes it possible to reduce water use. The impact on the environment is low, giving this section a green score.

The management plan for perch farmed in recirculation systems is very effective. For this reason, the management also scores green.

The final assessment for this species is green. This fish is a good choice and you can eat it without hesitation.

Fish in Season

This assessment concerns farmed fish. Therefore, the season is not important.

 

European perch

Perca fluviatilis
Origin

Europe, inland waters

Farming- / Catch method

Pots and traps, Fykes, Gillnets

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

There is no regular stock estimation for perch as the species is not seriously threatened. This species is relatively unaffected by fishing pressure. The section fish stock and fishing pressure receives an orange score.

The use of traps and demersal gillnets has no negative impact on the ecosystem. There is however incidental bycatchBycatch:
Species caught next to species targeted for fishery. By-catches can consist of non-commercial species and species that are too small, and can be kept (this part is sometimes called by-product) or thrown back into the sea (discards). 
of the critically endangered European eel. For that reason, the section ecosystem effects receives an orange score.

The management plan is considered partially effective and therefore receives an orange score.

The final assessment for this species is orange. This fish is a good alternative for species with a red score, but is not the best choice.

Fish in season

Fish in season is the best quality at that time because the spawning period is over.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.