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European perch

Quality mark Cultivation
/Keurmerk Wild
Green
Second choice
Avoid
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General

Perchids

Perchids (Perciformes)  is by far the largest family of fishes and comprise more than 41% of all vertebrate fish. Perchids occur in either fresh and saltwater areas all over the world. Well-known perchids are seabass, dorado, mahi-mahi and weever.

European perch

The European perch is a freshwater fish that is commonly found in Dutch and Belgian inland waters. This species can reach 16 years of age and a length of 60 cm. European perch can weigh up to 4.5 kg, mainly eating water insects and other fish, including other perch.

 

European perch

Perca fluviatilis
Origin

Europe, inland waters

Farming- / Catch method

Raceways with water treatment, Recirculation system (aquaculture)

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Source usage
Impact on the environment
Management
Final assessment
Explanation assessment

The farming of European perch in Western Europe is performing well. The species is farmed on a limited scale in recirculating aquaculture systems (RAS), where the entire life cycle takes place in captivity.

Recirculating aquaculture systems reduce water use, decrease the discharge of waste products and reduce the risk of escapes. Escaped farmed perch can, however, affect wild populations. Diseases occur, but outbreaks are rare, and the spread of diseases and chemicals into the environment remains limited due to the closed system. RAS does require more energy than other farming systems, and the feed used contains relatively high levels of fish oil.

Management is considered largely effective. There are no Aquaculture Improvement Programs (AIPs) or independent sustainability certifications available for this species.

European perch

Perca fluviatilis
Origin

Europe, inland waters

Farming- / Catch method

Pots and traps, Fykes

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The status of perch stocks in the central and northern Baltic Sea is moderate. The stocks in the Bothnian Sea and Bothnian Bay appear to be within biologically safe limits, but stocks in the Baltic Sea further south are under pressure and the status of Estonian stocks is uncertain due to high fishing pressure and insufficient data.

Fishing with fyke nets and other fixed traps has little bycatch of vulnerable (ETP) species, although seals and birds are occasionally caught. There is little data on discards, but the survival rate of released fish appears to be high. In Estonia, relatively large numbers of undersized perch are caught despite the minimum size limit. The impact on the ecosystem is limited and the fishing gear used causes little damage to the seabed, although fyke nets in coastal areas can locally affect vulnerable habitats. CO₂ emissions from the fishery are low, but lost fishing gear remains a concern.

Management is considered partially effective. Stocks are monitored in Sweden and Estonia, but insufficient data and inadequate enforcement make it difficult to properly assess stock development. Additional measures, such as improved data collection, stricter enforcement of minimum size limits and additional closed periods, are needed to better protect the stocks.

European perch

Perca fluviatilis
Origin

Sound and Belt
Deelgebieden: Baltic Sea

Farming- / Catch method

Gillnets, Anchored/demersal gillnets

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The status of perch stocks in the Baltic Sea is moderate. The stocks in the Bothnian Sea and Bothnian Bay appear to be within biologically safe limits, but stocks in the Baltic Sea further south are under pressure. In Poland, the situation varies: some stocks in the west are below the desired level, while insufficient data are available for the central and eastern coasts.

Fishing with anchored gillnets has a high bycatch of vulnerable (ETP) species, particularly harbour porpoises and seabirds. Discards occur but appear to remain limited. The impact on the ecosystem is expected to be low, although gillnets in coastal areas can disturb seagrass meadows. CO₂ emissions from the fishery are low, but lost gillnets pose a high risk to the marine environment.

Management is considered partially effective. Stocks are not adequately monitored everywhere and there is insufficient data to properly assess the status of all local populations. Additional measures are also needed to further reduce bycatch of vulnerable species, discards and lost fishing gear and to improve enforcement of the rules.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.

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