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Blue whiting

Quality mark Cultivation
/Keurmerk Wild
Green
Second choice
Avoid
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General

Cod-like fish

Cod-like fishes belong to the Gadidae family. This includes the Atlantic and Pacific cod, pouting, haddock, whiting, European pollock, Alaska pollock and saithe. They live near the seabed in coastal waters and in deeper waters. During the day, they aggregate in schools. At night, they separate to forage independently. Gadidae are omnivorous fish that feed on worms, molluscs, bivalves, crustaceans and small fish. They migrate over large distances to spawn and to hunt on large schools of herring and smelt.

 

 

Blue whiting

The blue whiting fishery is one of the largest fisheries in the world. However, since the majority of blue whiting is processed into surimi or fishmeal, it is seldom found in fish shops and stalls. This whiting can reach a maximum length of 50 cm and can weigh up to 830 grams. This species can be found at large depths of 150 m or more in the Northern Atlantic Ocean.

Blue whiting

Micromesistius poutassou
Origin

Atlantic Ocean, northeast (FAO 27)

Farming- / Catch method

Pelagic trawls

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The stockStock:
The fish of a particular species reproducing in the same area in the same period. 
of blue whiting is currently at a sustainableSustainable:
Meeting the needs of current generations without compromising opportunities for future generations. This also allows future generations to benefit from the same needs.
level. The fishing pressureFishing pressure:
Fishing pressure is a result of the fishing effort/amount of fishing on a stock, which determines the fishing mortality. Fishing mortality is the share of the fish stock that dies annually as a result of fishing.
has been above sustainable levels since 2013, but does not appear to be leading to a significant decline in the stock. Currently, the biomassBiomass:
Biomass is the mass (weight) of living organisms in an area or ecosystem at the time.
of the stock fluctuates above sustainable levels.

PelagicPelagic trawls:
In pelagic trawling, a trawl is pulled through the water column. The net is not towed across the seabed.
trawls are unlikely to cause significant harm to the ecosystem and other species. Catches consist primarily of the target species.

Blue whiting is managed by a management plan agreed upon by concerned coastal states. However, catch limitsCatch limits:
The maximum amount of fish of a species caught per country, per year. 
are regularly exceeded. ManagementManagement:
The regulations surrounding fisheries and aquaculture that ensure that production is carried out within legal frameworks and that sustainability can be assured.
of this species is partially effective.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.