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Atlantic horse mackerel

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/Keurmerk Wild
Green
Second choice
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General

Mackerel and related species

Mackerel and related species (Scombroidei) are a group within the Perciformes, one of the largest orders of fish. This group includes mackerel (Atlantic mackerel, horse mackerel, etc.), tuna, sailfish and swordfish, and barracudas. These fish are widely consumed by people all over the world and therefore form an important source of food and income. Mackerel are pelagic fish that live in large schools. They are fast and strong swimmers, and the silvery shimmer of their scales can confuse predators. The smallest species is the island mackerel, which reaches no more than about 20 cm. The largest is the bluefin tuna, which can grow to more than 5 metres.

Atlantic horse mackerel

The Atlantic horse mackerel can be found in the north-eastern Atlantic Ocean, the Mediterranean Sea and the Black Sea. The horse mackerel is a predator that swims in large groups. This fish can reach lengths of up to 70 cm and is often unintentionally caught in fisheries for mackerel. However, there is a fishery that specifically targets Atlantic horse mackerel.

 

Atlantic horse mackerel

Trachurus trachurus
Origin

Atlantic Ocean, northeastern, Bristol Channel (ICES 7c), Celtic Sea, northern, Celtic Sea, southern, Faroes, Bay of Biscay, Irish Sea, subarea North Sea, Norwegian Sea (ICES 2a), northern North Sea, Porcupine Bank, Scottish northwest coast and Northern Ireland, western Channel region, western Portuguese waters, west of Ireland, southwest of Ireland (East), southwest of Ireland (West)

Farming- / Catch method

Midwater otter trawl, Purse seines, Handlines and pole-lines

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The status of horse mackerel stocks varies. The stock in the western waters of the Northeast Atlantic (from the North Sea to Portugal) is at the lower limit of what is considered sustainable, while the stock off the Atlantic coast of the Iberian Peninsula (Portugal and northwestern Spain) is in good condition, with high biomass and low fishing pressure.

The impact varies by fishing method. In fisheries using purse seines and demersal otter trawls, bycatch of vulnerable (ETP) species is limited, although dolphins are occasionally caught. Less than 5% of the catch is discarded and the fishery has little impact on the seabed; however, the risk of lost fishing gear is higher with demersal otter trawls. Fisheries using handlines and pole-lines have virtually no bycatch or discards and have little impact on the ecosystem or seabed. Handline and pole-line fishing is preferred, followed by purse seines; pelagic trawls score least favourably due to the higher risk of lost fishing gear.

Management differs between stocks. The Iberian stock is well monitored and managed according to scientific advice, while management of the western stock is hampered by incomplete compliance with catch advice, uncertainties in the stock assessment and partially effective enforcement within the EU. Despite these challenges, monitoring, transparency and stakeholder involvement are generally well organised in both areas.

Horse mackerel lost its MSC certification in 2024.

Atlantic horse mackerel

Trachurus trachurus
Origin

Mediterranean and Black Sea (FAO 37)

Farming- / Catch method

Purse seines

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

It is unclear how the stock of horse mackerel in the Mediterranean Sea is doing. There is insufficient data to assess whether current fishing pressure is sustainable, but it is estimated that this is not the case.

Horse mackerel is mainly caught as bycatch in this fishery when sardines and anchovies are caught with purse seines. Bycatch of vulnerable (ETP) species is limited and less than 5% of the catch is discarded, although additional mortality may occur when fish are released from the net. The fishery affects the food web through the catch of small pelagic fish, but does not cause damage to the seabed. CO₂ emissions and the risk of lost fishing gear are low.

The stock is only partially monitored and there is no species-specific management plan. General measures for pelagic fisheries are in place, but it is unclear whether these are sufficient to manage horse mackerel sustainably. Enforcement is only partially effective, partly because many countries are involved in this fishery.

Atlantic horse mackerel

Trachurus trachurus
Origin

Central North Sea, eastern Channel region, Skagerrak and Kattegat, southern North Sea

Farming- / Catch method

Midwater otter trawl

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The stock in the North Sea and eastern English Channel is in very poor condition. Biomass has been well below the desired level for more than ten years and fishing pressure is too high, despite zero-catch advice and, since 2025, only a limited bycatch quota.

In fisheries using demersal otter trawls, bycatch of vulnerable (ETP) species is limited because the nets do not need to come into contact with the seabed, although dolphins and other marine mammals are occasionally caught. Less than 5% of the catch is discarded, but the fishery also catches overfished and unmanaged species. The fishery disrupts the food web by removing important prey species, but does not affect the seabed. CO₂ emissions are low and lost fishing gear poses a moderate risk.

The stock is only partially monitored and there is no specific management plan. Management is of limited effectiveness; enforcement within the EU is inadequate and the stock has been overfished for many years. In addition, there are concerns about working conditions and human rights violations in parts of this fishery.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.

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