Haddock has been available MSCMSC:
Marine Stewardship Council, an independent, international non-profit organization that has developed an eco-label that guarantees well-managed, sustainable fisheries. Fish products that meet the criteria of the eco-label can be identified by the blue MSC logo.-certified since 2010. Haddock is caught in directed and mixed fisheries in the North Sea, Barents Sea, Norwegian Sea and in waters around Iceland and Greenland. MSC-certified haddock is caught using bottomBottom trawls:
A fishing technique in which cone-shaped nets terminating in a codend are dragged through the water column or along the bottom. trawls, DanishDanish seines:
A fishing technique whereby one of the lines of the seine net/pit net is anchored. The ship expands the net with a moving motion and turns off when picking up the net. seines, pelagic longlinesLonglines (drifting):
A fishing method whereby a long main line (40-100 km long) with transverse lines with hooks with bait is expanded. The line floats on buoys in the water column. , gillnetsGillnets:
A fishing technique whereby passing fish get caught in the meshes with their gills. The net stands vertically on the bottom or hangs on buoys in the water column. The by-catch of species such as porpoises and dolphins is a problem related to gillnets. and handlines and pole-lines (mechanisedMechanised hand lines and pole lines:
A collective name for pole lines, jigs and trolls. Jigs make use of lines with artificial bait that are moved up and down to imitate a prey.).