Warty venus
Atlantic Ocean, northeast (FAO 27)
Hand dredges
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The term shellfish covers several species of bivalve molluscs, sea snails and other shelled animals. Examples include scallops, mussels, razor clams, oysters, cockles and whelks. Shellfish live partly in or on the seabed and occur worldwide. They filter the water and extract the nutrients they need. Eggs and reproductive cells are released into the water and fertilisation takes place externally. Most species are hermaphroditic and can produce both eggs and sperm during their lives. Shellfish occur in many different shapes and sizes. This diversity is still the subject of scientific discussion.
The warty venus is often traded as ‘praire’ in France. It has an oval, bulk shell with very deep ridges. The shell can reach a diameter of 3-7 centimeters. This saltwater clam occurs on rocky bottoms along the European and southern African coasts. They can reach the age of 15 years, which is remarkeble for shellfish, and start spawning between 2 and 3 years. This shellfish is a true delicacy and can be often found in pasta vongole or fruit des mer.
Atlantic Ocean, northeast (FAO 27)
Hand dredges
Atlantic Ocean, northeast (FAO 27)
Mechanic dredges
Fish with the ASC label is farmed in a sustainable manner.
Fish with the MSC label is caught sustainably.
This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.
This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.
Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.
There is fish available of this species that is farmed or caught using high welfare standards.
GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.
Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.