Senegalese sole

As yet, it is not clear how the Senegal sole stockStock:
The fish of a particular species reproducing in the same area in the same period.   is doing. This species is fairly sensitive to fishing pressureFishing pressure:
Fishing pressure is a result of the fishing effort/amount of fishing on a stock, which determines the fishing mortality. Fishing mortality is the share of the fish stock that dies annually as a result of fishing..

Demersal fisheries with anchoredanchored gillnets:
A fishing technique whereby passing fish become tangled up in a net with their gills (also known as a gillnet), which is vertically standing on the bottom. gillnets and trawlTrawl nets:
A fishing technique whereby conical nets ends up in a pit, by dragging the nets through the water column or over the bottom.   nets most likely have a significant impact on the ecosystem. Both fishing methods come in contact with the seafloor and may disturb sensitive benthic habitats. BycatchBycatch:
Species caught next to species targeted for fishery. By-catches can consist of non-commercial species and species that are too small, and can be kept (this part is sometimes called by-product) or thrown back into the sea (discards).   of other species, including endangered and protectedProtected species:
Many marine species are protected from deliberate or intentional disturbance, capture, injury and killing, and in some cases possession or sale. Species are often protected if they play an important role in the ecosystem or are sensitive to fishing. These marine species are protected regardless of whether they are inside or outside marine protected areas. species, is likely and often documented.

There are no laws or regulations on fishing in Senegal for this species. There are management measuresManagement measures:
For fisheries, management measures can affect the amount of fish that can be caught, the type of gear that can be used and where fishing is and is not allowed. in place, but they have little to no effect. The managementManagement:
The regulations surrounding fisheries and aquaculture that ensure that production is carried out within legal frameworks and that sustainability can be assured. of this species is not effective.