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Meagre

Quality mark Cultivation
/Keurmerk Wild
Green
Second choice
Avoid
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General

Perchids

Perchids (Perciformes)  is by far the largest family of fishes and comprise more than 41% of all vertebrate fish. Perchids occur in either fresh and saltwater areas all over the world. Well-known perchids are seabass, dorado, mahi-mahi and weever.

Meagre

Meagre, also known as stone bass, jewfish, or croacker, is often sold as corvina in fish shops and stores. This species can be found in the Atlantic Ocean, Mediterranean Sea, and Red Sea. The meagre’s appearance is similar to that of European seabass, it has a silver-coloured body, a yellow mouth, and can reach up to 2 m in length and 55 kilograms. Meagre that is sold on the market is often farmed and does not grow any bigger than 7 kilograms.  

 

Meagre

Argyrosomus regius
Origin

Europe (FAO 5)

Farming- / Catch method

All aquaculture methods

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Source usage
Impact on the environment
Management
Final assessment
Explanation assessment

Meagre is a carnivorous fish with high dietary requirements and FFDRFFDR:
The Forage Fish Dependency Ratio (FFDR) quantifies the environmental impact of aquaculture feed based on the inclusion level of forage fish marine ingredients.  
, indicating that the feed contains relatively large proportions of fish mealfish meal:
Fishmeal is, together with fishoil, a very important ingredient used in fishfeed for aquaculture production. Fishmeal is derived from wild-caught fish which are often not caught sustainably.
and fish oilfish oil:
Fishoil is, together with fishmeal, a very important ingredient used in fishfeed for aquaculture production. Fishoil is derived from wild-caught fish which are often not caught sustainably.
. The main feed producers for Meagre are GlobalGAPGlobalGAP:
GLOBALG.A.P. (Global Good Agriculture Practice) is a non-profit organisation that aims to ensure the traceability and food safety of farmed fish products. GLOBALG.A.P. also manages a certification programme for the production of fish feed and fish meal.
certified, which improves traceability of feed sources.

Farming in cagesCages:
A cultivation technique with open cages in the sea, lake or river. They are anchored to the bottom and are standing in places sheltered for storm and high waves. Most salmon is grown in this type of culture system. Because the cages are in open connection with the surrounding water, the impact on the environment is high.
mainly takes place at sea. This type of farming can have a major impact on the ecosystem through waste products being directly discharged into the surrounding environment. In addition, escapesEscapes:
It may happen that farmed animals escape during the farming process, for example when farming at sea or in rivers. This can lead to genetic mixing between the farmed animals and wild populations and can have negative effects on the growth and fertility of wild animals.
are also known to occur regularly. Both genetic mixing of farmed fish with wild fish and transmission of diseases can have a major impact on the ecosystem.

The legal framework for aquaculture in Europe is strong and most environmental and social issues are addressed. ManagementManagement:
The regulations surrounding fisheries and aquaculture that ensure that production is carried out within legal frameworks and that sustainability can be assured.
 of this species is largely effective.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.