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Lumpfish

Quality mark Cultivation
/Keurmerk Wild
Green
Second choice
Avoid
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General

Scorpaenidae

Scorpaenidae (also known as scorpionfish) is a family of marine fish that includes many of the most venomous species. It is in the name, scorpionfish have a type of spike or sting that contains a type of venomous slimy substance. Physical characteristics of this type of fish are the compact body, many spikes on head and back and a relatively large mouth. They are widespread in tropical and temperate waters. Most subspecies live at the bottom of the sea and feed with shellfish and little fish. Scorpionfish make use of suction, generated by the oral cavity, to catch their prey.

The most well-known species in the Northesa are gurnards and redfish. The lionfish is also a scorpionfish.

 

Lumpfish

The lumpfish or lumpsucker has a very special appearance. This species has a roundshaped body form with bumps on its back and sides. The pelvic fins of the lumpfish form suction discs which they use to attach firmly to rocks and other surfaces. The spawning season is in early spring and when they are ready to spawn, males turn red or purple and females get a blue-greenish colour. They lay their eggs in shallow waters that are guarded by the males. Lumpfish can get up to 61 cm long and weigh 9,5 kg. They feed on jellyfish, small crustaceans, fish eggs and zooplankton. They can be found in the Atlantic Ocean, North Sea and Baltic Sea. Lumpfish are targeted by fisheries for their eggs that are sold as a cheaper alternative for sturgeon caviar.

 

Lumpfish

Cyclopterus lumpus
Origin

Atlantic Ocean, northeast and northwest (FAO 21; 27)

Farming- / Catch method

Anchored gillnets

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Lumpfish

Cyclopterus lumpus
Origin

Atlantic Ocean, northwest (FAO 21)

Farming- / Catch method

Anchored gillnets

  • Jan
  • Feb
  • Mar
  • Apr
  • May
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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The lumpfish stockStock:
The fish of a particular species reproducing in the same area in the same period. 
in this area is at a sustainableSustainable:
Meeting the needs of current generations without compromising opportunities for future generations. This also allows future generations to benefit from the same needs.
level. There are no signs that the current fishing pressureFishing pressure:
Fishing pressure is a result of the fishing effort/amount of fishing on a stock, which determines the fishing mortality. Fishing mortality is the share of the fish stock that dies annually as a result of fishing.
is reducing the stock.

The anchoredanchored gillnets:
A fishing technique whereby passing fish become tangled up in a net with their gills (also known as a gillnet), which is vertically standing on the bottom.
gillnet fishery for lumpfish is relatively selective with little bycatchBycatch:
Species caught next to species targeted for fishery. By-catches can consist of non-commercial species and species that are too small, and can be kept (this part is sometimes called by-product) or thrown back into the sea (discards). 
of other fish species. However, bycatch of seabirds is observed and is of concern.

Lumpfish is managed by a managementManagement:
The regulations surrounding fisheries and aquaculture that ensure that production is carried out within legal frameworks and that sustainability can be assured.
plan with some management measuresManagement measures:
For fisheries, management measures can affect the amount of fish that can be caught, the type of gear that can be used and where fishing is and is not allowed.
. However, there are concerns about the extent to which this management plan reduces seabird bycatch and increases transparency within the fishery. Management of this species is partially effective.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.