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European lobster

Quality mark Cultivation
/Keurmerk Wild
Green
Second choice
Avoid
Welzijn
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General

Lobsters and crayfish

Lobsters live in saltwater whilst crayfish live in freshwater habitats. Lobsters and crayfish are most often caught using pots or traps. Most lobsters are equipped with ten legs and two scissors as front legs. With these scissors, they are able to grab, cut or crack their food. Did you know lobsters and crayfish, just lie snakes, change their skin because their shell does not grow with their bodies? After changing their shell the animal grows fast and increases in weight.

There are many different lobster species. Most common are the American lobster in the north-western Atlantic ocean, and the European lobster in the north-eastern Atlantic ocean. Lobsters have a relatively slow growth rate and reach sexual maturity at a late age. Another frequently consumed lobster is the Norway lobster. This species is way smaller than the American and European lobster. This species occurs in the north-eastern Atlantic Ocean and parts of the Mediterranean sea.

 

 

European lobster

The European lobster can be found along the north-eastern Atlantic coast and in the Mediterranean Sea. These scavengers can reach sizes up to 60 cm and weigh up to 6 kg. The lobsters make their homes in holes between rocks on rocky ocean floors. The European lobster is quite similar to the American lobster but can be distinguished by the spines on their claws. While the European lobster has white spines on its claws, the American lobster has red spines on its claws.

European lobster

Homarus gammarus
Origin

The Channel (FAO 27)

Farming- / Catch method

Pots and traps

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The stock of European lobster in these areas is in reasonably good condition. Biomass has fluctuated around the sustainable level in recent years but has declined slightly and is now just below that level. Current fishing pressure is below the sustainable level, although relatively large numbers of undersized lobsters are caught.

Lobster pots are a selective fishing method with little bycatch and limited impact on the seabed. Discards are relatively high, at around 30%, mainly because of the bait used. The likelihood of changes to the ecosystem is low, although lost fishing gear can continue catching animals for some time. CO₂ emissions are average.

Management is considered largely effective. The stock is well monitored, and fishing is restricted through licences, a maximum number of pots and effort limitations. The fishery is jointly managed by France and the United Kingdom, although it remains unclear whether recent management measures have had sufficient effect. Measures against illegal fishing are effective, and most of the fishery is MSC-certified.

European lobster

Homarus gammarus
Origin

Atlantic Ocean, northeast (FAO 27)

Farming- / Catch method

Pots and traps

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Explanation assessment

European lobster has been MSC-certified since 2011. The fishery is spread across Normandy and Jersey. Management has always been a high priority for this fishery. MSC-certified European lobster is caught using pots and traps.

European lobster

Homarus gammarus
Origin

Norwegian Sea, Skagerrak, Kattegat and the northern North Sea (FAO 27)

Farming- / Catch method

Pots and traps

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The stock of European lobster in Norway is in poor condition. The stock has remained at a very low level for a long time and shows no signs of recovery. Due to a lack of reliable data and substantial underreporting of catches, the size of the stock is uncertain. Research shows that the population has declined by more than 90% since 1928. Given the species’ low resilience and relatively high fishing pressure, recovery is unlikely under current conditions.

Lobster pots have little impact on the seabed and result in little bycatch. Discards consist mainly of undersized lobsters and other crustaceans, which generally have a high chance of survival. CO₂ emissions and the risk of lost fishing gear are moderate.

Management is ineffective. An effective management plan is lacking, and actual catches are estimated to be approximately fourteen times higher than officially reported landings.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.

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