More information

Common cuttlefish

Quality mark Cultivation
/Keurmerk Wild
Green
Second choice
Avoid
Welzijn
Informatie over vissoort
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General

Squid & Octopuses

Squid and octopuses belong to the group of cephalopods (Cephalopoda). Two distinct species can be found, the octopuses (eight-legged) and the squids (ten-legged). European squid and cuttlefish are most common in the Northsea. Although, squid are physically related to snails and shellfish their ‘lifestyle’ is more similar to that of fish. Many squids species swim in large groups and undertake vast seasonal migrations. Squids lay eggs in the mid-water column and hunt for fish and are food for larger fish and sea mammals. Octopuses often occur more on the seabed.

 

Common cuttlefish

Cuttlefish, common cuttlefish or European common cuttlefish, live close to the seabed. They have 8 tentacles with two longer tentacles in between to catch pray. Cuttlefish forage at night for crabs and shrimp. Cuttlefish are masters of camouflage and can change their colours to blend in with the environment. It has an internal oval shaped shell instead of bones. These shells can be found washed upon shores and are often eaten by birds for calcium. Cuttlefish swim with a sifo: an internal cavity that creates a jet of water that pushes the cuttlefish backwards and enables it to swim. Cuttlefish reach on average 30 cm in length and have a short life span of 3 years.

 

Common cuttlefish

Sepia officinalis
Origin

Atlantic Ocean, northeast (FAO 27)

Farming- / Catch method

All catch methods

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The status of cuttlefish stocks varies by area. In the Northeast Atlantic, the status is uncertain due to a lack of data, while stocks in Senegal and Gambia are overfished and require recovery measures. For the Mediterranean, recent information is lacking to assess whether current fishing pressure is sustainable.

With the exception of handlines and hand-operated lines and pots, which score green, all fishing methods score red. The impact of the fishing method varies considerably between fisheries. Handlines and pots have a limited impact on vulnerable (ETP) species, the seabed and the ecosystem. Gillnets, trammel nets, and especially bottom trawls, pose greater risks to bycatch, the seabed and the food web. In many fisheries, sufficient data on bycatch, discards and catch composition are lacking, making the ecological impact difficult to assess. CO₂ emissions are generally low, except for bottom trawls, while lost fishing gear poses a significant risk to the ecosystem, particularly in net fisheries.

Management of cuttlefish fisheries varies considerably between areas but is generally insufficient. In Europe, measures to address bycatch, ecosystem damage and illegal fishing are in place, but implementation and enforcement are often only partly effective. Outside Europe, including in Senegal, management, enforcement and monitoring are inadequate, allowing illegal fishing to remain a major problem and putting pressure on the position of local fishers.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.

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