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Chum salmon

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/Keurmerk Wild
Green
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General

Salmonids

There are many species that belong to the Salmonids or (Protacanthopterygii). Did you know trouts, smelts, and even pikes belong to the Salmon family? Salmonids occur in either salt and freshwater. Most species are well-specialized predators and live in temperate climate zones.  Salmonids are ray-finned fishes and can be distinguished by the ‘fat-fin’ between the backfin and tail. They do not have spikes and the pelvic and pectoral fin are separated.

Salmonids are sold farmed and wildcaught. Wildcaught salmon comes from the Pacific. Almost all Atlantic salmon on sold is farmed. Since the 90s the farming of salmon increased dramatically. Norway, chile, Scotland, Canada and the Faroe islands are important farming countries for salmon. In both, wild-caught and farmed salmon problems in sustainability are prevalent.

 

 

 

Chum salmon

The chum salmon has the largest distribution area of the salmon species. This area ranges from Alaska to California in the east and from Siberia to Japan and northwest China in the west. The chum salmon can reach an average length of 60 cm and can weigh 4.4-10 kilograms. Salmon are so called anadromous fish. This means that they are born is freshwater and then migrate to sea to become mature. After 1-8 years, the mature fish return to freshwater to reproduce. Salmon only reproduce once and die shortly after.

 

Chum salmon

Oncorhynchus keta
Origin

Pacific Ocean, northwest (FAO 61)

Farming- / Catch method

Troll lines, Gillnets, Purse seines

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The stocks of chum salmon in Alaska are in good condition. In most major fishing areas, target levels for the number of returning spawning fish are being met and there are no indications of overfishing. The stocks are intensively monitored and managed based on the number of salmon reaching the spawning grounds.

Fishing with drift gillnets, troll lines and purse seines has various environmental impacts. Drift gillnets have bycatch of vulnerable (ETP) species, although reliable data on the extent of this are lacking. Fisheries using troll lines and purse seines have little bycatch of vulnerable species and less bycatch of non-target species than gillnets. None of the three fishing methods causes damage to the seabed and CO₂ emissions are low. The impact on the ecosystem is expected to be limited, although the role of salmon as a keystone species remains a concern.

Management is considered largely effective. The fishery is managed based on the number of returning spawning fish and catches are recorded daily. There are no FIPs, but the fisheries are MSC-certified.

Chum salmon

Oncorhynchus keta
Origin

Pacific Ocean, northwest (FAO 61)

Farming- / Catch method

Gillnets, Beach seines

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The stocks of chum salmon on the west coast of Kamchatka are in good condition. Most stocks are at a sustainable level, although some stocks have not yet reached the desired level or their status is unknown. Current fishing pressure is close to the upper limit of what is considered sustainable.

Fishing with beach seines has little bycatch of vulnerable (ETP) species, although reliable data are lacking due to the absence of an observer programme. Discards are limited and the catch consists almost entirely of target species. Beach seines can locally disturb the seabed in river mouths and estuaries, but the impact remains limited. CO₂ emissions are low and the risk of lost fishing gear is moderate. Drift gillnets have more bycatch of ETP species than beach seines and are therefore less sustainable.

Management is considered partially effective. Most stocks are well monitored and escapement targets have been established for many rivers, but enforcement of the rules and efforts to combat illegal fishing remain inadequate. Part of the fishery is MSC-certified and several FIPs are also underway.

Chum salmon

Oncorhynchus keta
Origin

Pacific Ocean, northeast and northwest (FAO 61; 67)

Farming- / Catch method

Gillnets, Purse seines, Pelagic longlines

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Explanation assessment

Several fisheries for chum salmon are MSC-certified. These use a wide range of fishing methods, including the “fish wheel”, a wheel with dip nets attached that rotates in the current and scoops fish from the water, after which they fall into a holding basin. Salmon fisheries in the Pacific are well regulated and the fishing methods cause little damage to the environment. MSC-certified chum salmon is caught using gillnets, drifting longlines and purse seines.

Chum salmon

Oncorhynchus keta
Origin

Pacific Ocean, northwest (FAO 61)

Farming- / Catch method

Gillnets, Fykes

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The status of stocks of chum salmon in the coastal waters of Hokkaido, Japan, is moderate. Stocks fluctuate considerably but show an overall declining trend. Due to climate change, dependence on stocking programmes and the lack of reference values, it is unclear how high sustainable fishing pressure is.

Fishing with drift gillnets and fixed pound nets (see: fyke nets) has bycatch of vulnerable (ETP) species, such as marine mammals, sea turtles and seabirds. Fyke nets are more selective and have fewer discards, lower bycatch and a smaller impact on the ecosystem than gillnets. Both fishing methods cause little to no damage to the seabed, but insufficient data are available on the overall impact on the ecosystem.

Management is considered partially effective. There is no specific management plan for chum salmon and wild populations are mainly supported through stocking programmes. Protection of vulnerable species and monitoring of bycatch are inadequate, although efforts to combat illegal fishing have improved in recent years. The former MSC certification for the Hokkaido set-net fishery has since been withdrawn.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.

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