More information

Blue crab

Quality mark Cultivation
/Keurmerk Wild
Green
Second choice
Avoid
Welzijn
Informatie over vissoort
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General

Lobsters and crayfish

Lobsters live in saltwater whilst crayfish live in freshwater habitats. Lobsters and crayfish are most often caught using pots or traps. Most lobsters are equipped with ten legs and two scissors as front legs. With these scissors, they are able to grab, cut or crack their food. Did you know lobsters and crayfish, just lie snakes, change their skin because their shell does not grow with their bodies? After changing their shell the animal grows fast and increases in weight.

There are many different lobster species. Most common are the American lobster in the north-western Atlantic ocean, and the European lobster in the north-eastern Atlantic ocean. Lobsters have a relatively slow growth rate and reach sexual maturity at a late age. Another frequently consumed lobster is the Norway lobster. This species is way smaller than the American and European lobster. This species occurs in the north-eastern Atlantic Ocean and parts of the Mediterranean sea.

 

 

Blue crab

Portunus pelagicus, also known as the blue swimmer crab (not to be confused with Portunus trituberculatus, the Japanese swimming crab), is a swimming crab found in the coastal waters of East Asia, including China, Japan and Korea. The species lives on sandy and muddy bottoms and is an important commercial fishing and aquaculture species in the region. Swimming crabs grow quickly and reach sexual maturity at a young age. They are caught using various fishing gears, including pots, gillnets and bottom trawls, and are also farmed on a large scale.

The meat is firm and slightly sweet and is widely used in soups, stir-fried dishes, steamed dishes and other Asian cuisine.

Blue crab

Portunus pelagicus
Origin

Indian Ocean (FAO 51; 57)

Farming- / Catch method

Diving, Hand collection

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The status of blue swimming crab stocks in the Indo-West Pacific is poor. Good data are lacking for many areas, but where assessments are available, many stocks are found to be fully exploited or overfished. Current fishing pressure is unsustainable across large parts of the species’ range.

Hand collection with diving equipment has little bycatch, but vulnerable (ETP) species such as seahorses may be caught. Discards are very limited and the catch consists almost entirely of target species. Hand collection causes no damage to the seabed and the risk of lost fishing gear is low. The effects of removing large quantities of crabs on the ecosystem are insufficiently known.

Management is considered insufficiently effective. Many countries have minimum size limits and protect egg-bearing females, but enforcement is often inadequate. There are also no effective measures to limit seahorse bycatch and overfishing.

Blue crab

Portunus pelagicus
Origin

Indian Ocean and Pacific Ocean, Northwest

Farming- / Catch method

All catch methods, Bottom otter trawl, Pots and traps, Anchored/demersal gillnets, Fykes, Driftnets

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The status of blue swimming crab stocks in the Indo-West Pacific is poor. Good data are lacking for many areas, but where assessments are available, many stocks are found to be fully exploited or overfished. Current fishing pressure is unsustainable across large parts of the species’ range.

Fishing with both crab pots and anchored gillnets, as well as other fishing methods, has negative impacts on the ecosystem. Anchored gillnets have bycatch of vulnerable (ETP) species, such as sharks, sea turtles and dugongs (sea cows). Crab pots have less bycatch of vulnerable species, but there is also insufficient data on this. Both fisheries catch large numbers of non-target species and juvenile crabs. Overfishing of blue swimming crab also reduces food availability for other species. The impact on the seabed is limited to moderate, but lost fishing gear remains a significant problem.

Management is considered insufficiently effective. Many countries have minimum size limits and protect egg-bearing females, but enforcement is often inadequate. There are also no effective measures to limit bycatch, lost fishing gear and overfishing. FIPs have been initiated for some fisheries, but these are not yet sufficient to consider the fishery sustainable.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.

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