It is unknown how the monkfish stockStock:
The fish of a particular species reproducing in the same area in the same period. is doing. While the size of the stock is uncertain, fishing pressureFishing pressure:
Fishing pressure is a result of the fishing effort/amount of fishing on a stock, which determines the fishing mortality. Fishing mortality is the share of the fish stock that dies annually as a result of fishing. remains high. This species is at risk of being overfishedOverfished:
A stock is overfished when the stock size has decreased so far that it can no longer produce a maximum sustainable yield. The size of the fish populations is insufficient to reproduce in the long term. in the future. Particularly due to the slow growth of this species, which means that the fish do not reach sexual maturity until a later age.
Demersal fisheries using anchoredanchored gillnets:
A fishing technique whereby passing fish become tangled up in a net with their gills (also known as a gillnet), which is vertically standing on the bottom. gillnets and bottomBottom trawls:
A fishing technique in which cone-shaped nets terminating in a codend are dragged through the water column or along the bottom. trawls are likely to cause significant negative ecosystem impacts by interacting with benthic habitats and species. BycatchBycatch:
Species caught next to species targeted for fishery. By-catches can consist of non-commercial species and species that are too small, and can be kept (this part is sometimes called by-product) or thrown back into the sea (discards). of other species, including endangered and protectedProtected species:
Many marine species are protected from deliberate or intentional disturbance, capture, injury and killing, and in some cases possession or sale. Species are often protected if they play an important role in the ecosystem or are sensitive to fishing. These marine species are protected regardless of whether they are inside or outside marine protected areas. species, is likely and often documented.
Monkfish are managed through catch limitsCatch limits:
The maximum amount of fish of a species caught per country, per year. , but this has not been enough over the years to reduce fishing pressureFishing pressure:
Fishing pressure is a result of the fishing effort/amount of fishing on a stock, which determines the fishing mortality. Fishing mortality is the share of the fish stock that dies annually as a result of fishing.. ManagementManagement:
The regulations surrounding fisheries and aquaculture that ensure that production is carried out within legal frameworks and that sustainability can be assured. of this species is partially effective.