ASCASC:
Aquaculture Stewardship Council, a worldwide eco-label for responsible cultivated fish.-certified sea bass is widely farmed in the Mediterranean, especially in Spain, Greece, Italy and Turkey. Farming takes place in open cages. This ASC-certification mainly promotes the use of sustainable feed during the farming process. ASC-certified sea bass is farmed in cagesCages:
A cultivation technique with open cages in the sea, lake or river. They are anchored to the bottom and are standing in places sheltered for storm and high waves. Most salmon is grown in this type of culture system. Because the cages are in open connection with the surrounding water, the impact on the environment is high..