Good Fish started her restaurant program Chefs for Good Fish in 2017. At that time, more than 80% of the Dutch catering industry still had one or more red rated fish species on the menu. Currently, nearly 300 restaurants have joined Good Fish and no longer serve red rated fish. We are now working on a solid network of ambassadors that go one step further and only serves green rated fish.
We work together with fish suppliers and industry associations such as Green Key, Fish&Season, gastronomic guild, Dutch Cuisine and Euro-Toques and attend various trade fairs to provide information on sustainable fish. With this internship you can make an important contribution to making the Dutch hospitality industry more sustainable and build a broad network.
Will you join our mission: “100% Good Fish in the Netherlands”? We are looking for your help! Send an email with CV and motivation to: firstname.lastname@example.org.