Pacific Ocean, north-east (FAO 67)
The Canadian and USA sea fishery on Pacific hake has been MSC-certifiedMSC Certified:
Fisheries that comply with the Marine Stewardship Council assessment criteria and are certified. Fish products with the blue MSC label are caught by sustainable fisheries. since 2009. This fishery uses [midwater otter trawls] and focuses on the open sea on the so-called “offshore” stockStock:
The fish of a particular species reproducing in the same area in the same period. .