More information

Alfonsino

Quality mark Cultivation
/Keurmerk Wild
Green
Second choice
Avoid
Welzijn
Informatie over vissoort
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General

Herring-like fish

There are two families in the order Clupeiformes; the herring family (Clupidae) and the anchovy family (Engraulidae) and are relatively small, silver-coloured fish.  They swim in large, pelagic schools and feed on plankton. They are occasionally found near the shore, however they usually swim further out in the open sea at depths up to 200 m. Most species are capable of producing a lot of eggs each spawning event, up to 200.000 per adult female. A large share of the global wild catch consists of haring-like fish. Not everything is used for direct human consumption, a large share is processed as fish meal or fish oil that form the essential ingredient for fish feed in aquaculture. Haring-like fish swim in large schools which makes them susceptible to large scale (industrial) fishing.

 

 

 

 

Alfonsino

Alfonsino is also known as red bream, longfinned beryx, alfonsin and emperor. Alfonsino is a schooling species. Schools mainly occur around rocky bottoms at depths of 25 to 1300 meters. Alfonsino occurs along the coasts of Europe and Africa and around islands in the Indian and Atlantic Ocean.

 

 

Alfonsino

Beryx spp.
Origin

Atlantic Ocean, northeast (FAO 27)

Farming- / Catch method

Handlines and pole-lines

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Fish stocks and fishing pressure
Ecosystem effects
Fishery management
Final assessment
Explanation assessment

The deep sea fishery on alfonsino (sometimes sold as red bream) is a small scale fishery, with a limited amount of data available. There is not enough data available for a stock assessment. This species is very vulnerable to fishing pressure. For that reason, it scores red for the category fish stock and fishing pressure.

Fishing with [hand-operated] lines has little bycatchBycatch:
Species caught next to species targeted for fishery. By-catches can consist of non-commercial species and species that are too small, and can be kept (this part is sometimes called by-product) or thrown back into the sea (discards). 
of vulnerable species, such as rays and sharks. This fishery is unlikely to have a a negative impact on the ecosystem. It receives an orange score for the category ecosystem effects.

The Azores has a very strict fishery law. Harmful fishing techniques are forbidden, there is a minimum landing size and protected areas are closed for fishing. This fishery receives a green score for the category management.

The final assessment for this fishery is orange. This fish is a good alternative for species with a red score, but it’s not the best option.

Fish in season 

Fish is in season when the spawning period has ended, as the quality is then at its best.

ASC label

Fish with the ASC label is farmed in a sustainable manner.

MSC label

Fish with the MSC label is caught sustainably.

Good fish

This fish is not being overfished or is being responsibly farmed, with minimal impact on the environment.

Second choice

This fish is a second choice. There are still some improvements to be made in this fishery or fish farm.

Avoid

Do not buy this fish. It's being overfished or the way it's farmed or caught has a negative impact on the environment.

Welfare

There is fish available of this species that is farmed or caught using high welfare standards.

GlobalG.A.P.

GlobalG.A.P. certified farms are doing a step in the right direction in terms of sustainability. A few species with this label are getting a better score on the VISwijzer.

Organic

Organic standards are the strictest when it comes to fish feed. They also require certain measures for animal well-being.