Out of the 500 restaurants we investigated in 2018, we found out that 81% had fish on their menu that scores red on our VISwijzer.
Reason enough for a change! Good Fish stimulates chefs, catering businesses, fish shops and restaurants to serve more sustainable fish and ignore fish with a red score on the VISwijzer.
Together with Chefs voor Goede Vis (Chefs for Good Fish), Good Fish is committed to a sustainable catering sector. We strive to ensure that every consumer can enjoy a tasty fish dish, without having to worry about sustainability, because all fish in the Netherlands is sustainable. More than 500 restaurants have now joined our catering programme.
The Chefs for Good Fish programme focuses on more than just restaurants, though. We also help supermarkets, wholesalers, fish suppliers and fish shops in becoming more sustainable. With the well-known VISwijzer icons, they show their customers which fish is sustainable and which is not. In this way, consumers can make a well-considered choice for themselves.
As Chef for Good Fish you will help with the transition to sustainable fisheries and responsible fish farming. Participating in our horeca programme also has several advantages.
This is what you can expect:
Have you become enthusiastic? Send an e-mail to firstname.lastname@example.org or call 0318 76 92 87. You can also apply by filling in the form below.
By participating in the Chefs for Good Fish program you will help make the transition to sustainable fisheries and responsible fish farming. Participation in the hospitality program has many more advantages.
As a Chef for Good Fish you can expect:
Would you like to know more? Send an e-mail to email@example.com or call 0318 76 92 87. You can also apply by filling in the form below.