Become a partner

This is what you can expect:

• An extensive sustainability analysis on your current fish supply, including advice on how to increase sustainability.
• Your company listed as a Good Fish-supplier, Good Fish restaurant or shop on our website.
• The possibility to profile your company as a sustainable establishment and to use this in your MVO-reports.
• One contact person that can answer all of your questions on sustainability.
• Optional: a risk analysis for products where social work environments are in dispute.

Have you become enthusiastic? Contact us via the form below.

By participating in the Chefs for Good Fish program you will help make the transition to sustainable fisheries and responsible fish farming. Participation in the hospitality program has many more advantages.

The advantages

As a Chef for Good Fish you can expect:

• All the information you need to make sustainable choices in fish.
• Your restaurant portrayed as a ‘Good Fish location’ on our website.
• Access to the VISwijzer traffic light system that can be put on your menu.
• A free menu scan for sustainable fish and additional advice.
• The feeling that you are making a difference and actually contributing to a more honest and sustainable future for us and our oceans.
• Optional: a workshop on Good Fish
• Participation is free!

Would you like to know more? Send an e-mail to tatiana@goodfish.nl or call 0318 76 92 87. You can also apply now by filling in the form below.